Primarily a reference for the practicing engineer, this volume is useful for anyone involved in cooling and storage of food products
The 2014 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.
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