The 2010 Sweets Facilities Cost Guide provides contractors, architects, engineers, and all other business professionals the highest available level of precision in predicting construction costs for: sitework, concrete and masonry, woods and plastics, thermal and moisture protection, doors and windows, finishes, specialties, equipment, furnishings, special construction, conveying systems, mechanical systems, and electrical systems.
With this valuable resource, you'll be able to calculate overhead, profit, and productivity rates. A handy geographic conversion table is included so making adjustments for local costs is a snap.
Labor, materials, and equipment prices have been calculated from the average cost of actual jobs completed in thousands of locations nationwide and presented in CSI MasterFormat -- the industry standard for estimating. 716 pp.
Sweets Facilities Cost Guide 2010
