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This unique book gives health care professionals a
quick reference to herbs, minerals, vitamins, amino acids, probiotics, enzymes,
over-the-counter hormones and other dietary supplements commonly used by
consumers. The text covers claims, indications, scientific evidence, possible
benefits, adverse effects, contraindications, and drug interactions. 400 pp.
Five Minute Herb and Dietary Supplement Clinical Consult - Table of Contents:
About the Editor
Acknowledgments
Contents
Introduction
Abbreviations
Section I Herbs and Nutritional Supplements A to Z
Aconite
Alanine
Alfalfa
Aloe
Angelica
Anise, Aniseed
Arginine
Arnica
Ashwagandha
Aspartate/Aspartic Acid
Astragalus
Bearberry
Betaine
Betel
Bilberry
Biotin
Black cohosh
Black haw and Cramp bark
Bloodroot
Blue cohosh
Blue-green algae
Boldo
Borage
Boron
Burdock
Calcium
Calendula
Capsicum, Chili pepper, or Cayenne
Caraway
Carnitine
Carotenoids
Cartilage (shark and bovine)
Cascara
Cat's claw
Catnip
Chamomile
Chamomile, Roman
Chaparral
Charcoal, Activated
Chocolate/Cocoa/Cacao
Chondroitin
Chromium
Cinnamon
Coenzyme Q10
Coltsfoot
Comfrey
Copper
Cranberry
Creatine
Cysteine/Cystine
Dandelion
Danshen
Devil's claw
DHEA
Echinacea
Elderberry, Elder flower
Eleuthero
Ephedra
Essiac
Eucalyptus
Evening primrose, Evening Primrose Oil (EPO)
Eyebright
Fennel
Fenugreek
Feverfew
Fish oil
Flaxseed
Folic acid (Folate)
Foxglove
Garlic
Germander
Germanium (Ge)
Ginger
Ginkgo
Ginseng
Glucosamine
Glutamine (Gln, Q)
Glycine (Gly, G)
Goldenseal
Gotu kola
Hawthorn
Histidine (His, H)
Hops
Horse chestnut
Hydrazine sulfate, Hydrazine sulphate
Hypericum or St. John's Wort
Inositol
Iodine I2
Ipriflavone
Iron (Fe)
Isoleucine (Ile, I)
Karela or Bitter melon
Kava
Kelp
Khat
Kombucha
Lactobacilli
Lecithin/Phosphatidylcholine
Lemon balm
Leucine (Leu, L)
Licorice
Linden
Lobelia
Lysine (Lys, K)
Magnesium
Manganese
Marshmallow
Mate
Melatonin
Methionine (Met, M) and SAMe
Milk thistle
Molybdenum
Motherwort
Mullein
Neem
Nettle
Niacin
Noni
Osha
Pantothenic acid
Passionflower
Pau d'arco
Pennyroyal
Peppermint
Phenylalanine (Phe, F)
Phosphatidylserine
Phosphorus (Phosphate)
Pollen/Bee pollen
Propolis
Psyllium (Plantain)
Pygeum
Raspberry
Red clover
Riboflavin (Vitamin B[subscript 2])
Rosemary
Royal jelly
Sage
Sarsaparilla
Sassafras
Saw palmetto
lenium
Senna
Serine
Silicon
Silver (Ag), Colloidal Silver
Skullcap
Slippery elm
Spirulina
Stevia
Taurine
Tea tree
Thiamin, Thiamine Vitamin B1
Threonine (Thr, T)
Thyme
Tryptophan (Trp, W) and 5-hydroxytryptophan (5-HTP)
Turmeric
Tyrosine (Tyr, Y)
Valerian
Valine (Val, V)
Vanadium
Vitamin A
Vitamin B6 (Pyridoxine)
Vitamin B12 (Cobalamin)
Vitamin C (Ascorbic acid, Ascorbate)
Vitamin D (Calciferol, Cholecalciferol)
Vitamin E
Vitamin K
Vitex
Willow
Wormwood
Wormwood, sweet or Qinghaosu
Yam, wild
Yarrow
Yohimbe
Zinc
Section II References
Section III Reference Tables
Herb Chart
Conversion Factors Between Traditional and SI Units
Dietary Reference Intakes: Vitamins
Dietary Reference Intakes: Elements
Reference Nutrient Intakes for Vitamins, United Kingdom
Average Values for Triglycerides, Fatty Acids (FA) (Including Omega-3 Fatty Acids), and Cholesterol of Marine Foods and Oils
Caffeine Content of Selected Common Foods per Serving Portion
Carnitine Content of Selected Foods
Choline Content of Some Common Foods
Oxalate Content by Food Group
Foods to Use and Avoid
Oxalate Content of Foods per 100 Grams ([similar]1/2 cup) and per Portion
Index
Five Minute Herb and Dietary Supplement Clinical Consult