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Manual CS covers the
fundamentals of system design and equipment selection for office buildings,
apartments, schools, restaurants, arenas, gyms, malls, arcades, motels, theaters
and other small and mid-size commercial structures. It discusses the
considerations--comfort, air quality, and operating cost -- that go into a
preliminary design. Examples of the procedures and calculations turn a concept
into a final design. 380 pp.
Dynamics and interrelationships of the building, occupants, and HVACR system
Attributes, characteristics, and system performance requirements for a wide
variety of structures and applications
A procedure for generating zoning requirements
All-air systems, all-water systems, and unitary refrigerant-based systems
A procedure for analyzing the heating and cooling loads for any possible
operating condition, including minimum, intermediate, and maximum load
Detailed instructions for selecting and sizing primary and secondary HVACR
equipment, including packaged and unitary heating and cooling units, heat pumps,
water chillers, air handlers, furnaces, boilers, make-up air units, radiant
heating equipment, and humidifying equipment
Control strategies for various systems and equipment
Refrigerant-side capacity control
Venting gas-fired and oil-fired equipment
ACCA - Manual CS - Commercial Applications, Systems & Equipment